Tuesday 30 July 2019

Day 3 Biscuits!

I have a lot of good cookie recipes I  use around the holidays but today decided to try a Paul Hollywood recipe for ginger nuts. They are my favourite cookie/biscuit for tea.


Of course Paul’s recipe is not vegan. It uses dairy butter and egg which are both easily replaced . I used Earth Balance for the butter and Ener-G for the egg replacer.  In the picture of my ingredients here I show Chia seeds but didn’t use them for the egg.  

The cookies turned out pretty good. While they didn’t snap the way a good gingernut probably should, they had a nice gingery flavour and will be great with my evening tea.