Of course Paul’s recipe is not vegan. It uses dairy butter and egg which are both easily replaced . I used Earth Balance for the butter and Ener-G for the egg replacer. In the picture of my ingredients here I show Chia seeds but didn’t use them for the egg.
The cookies turned out pretty good. While they didn’t snap the way a good gingernut probably should, they had a nice gingery flavour and will be great with my evening tea.